Even though we now live far from Chiapas, the heart of our Zoque roots lives on in our family — especially through the way we make chocolate. This isn’t just a recipe or a routine; it’s a sacred tradition that has been passed down through generations of our people. Our ancestors, the Zoque, were among the first to cultivate cacao, not just as food, but as something deeply spiritual, celebrations, and everyday life.

Today, we honor that legacy by making chocolate the way our ancestors did: roasting the cacao over an open flame, grinding it by hand on a stone metate, and preparing it with care and intention. It’s a process that brings our family together, just as it did for those who came before us. As we work side by side — telling stories, sharing laughter, and teaching the younger generation — we’re not just making chocolate. We’re keeping our culture alive.

Each time we gather around the fire or the kitchen table, we’re reminded of who we are and where we come from. Our chocolate carries the spirit of the Zoque people — their resilience, their wisdom, and their deep connection to the land. It’s more than a tradition; it’s a part of us.